Raw beets, carrots and jicama make this salad a crispy, sweet, and refreshing way to eat your veggies. Make homemade Italian Dressing for this recipe.
This is one of my favorite side dishes to eat with a lettuce wrapped burger!
Print RecipeBeet Jicama Carrot Salad- “BJC”
Ingredients
3 medium Beets
1 medium Jicama
3 medium Carrots
1/4–1/2 Cup Italian Dressing
1/2 Cup Raw Or Roasted Pumpkin Seeds
Instructions
- Prepare the Italian Dressing
- Wash and peel beets, jicama and carrots.
- Cut beets, jicama and carrots into thin matchsticks.
- Place prepared veggies in a serving bowl.
- Gently toss in pumpkin seeds and 1/4-1/2 cup Italian Dressing.
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