Air pop 2 batches of popcorn- my popper uses 1/2 cup dry kernels per batch
1/2 cup butter
1 cup sucanat
1/4 cup honey
2 tsp. vanilla
1/4 tsp. baking soda
1/2 tsp. sea salt
In a sauce pan over medium heat add butter and sucanat, melt together, stirring constantly.
Stir in honey and vanilla and allow to come to a boil, boil for 5 minutes, stirring constantly.
Remove from heat, add baking soda and stir for 2 minutes.
Add salt and stir until well combined.
Drizzle over popper corn and gently toss with a rubber spatula until nicely coated.
Find it online: https://duggarwellness.com/caramel-popcorn/