Cassava Flour Pizza Crust

Cassava four is an excellent grain-free flour option.⁠

If you’re missing pizza, try this amazing grain-free and nut-free recipe.

Print Recipe

Cassava Flour Pizza Crust

  • Author: Tammie Duggar

Ingredients

Scale

1 egg⁠
1/4 cup olive oil⁠
1/2 cup water⁠
3/4 cup cassava flour⁠
1/2 cup arrowroot⁠
1 tsp. sea salt⁠
1 tsp. Italian seasoning, optional⁠

Instructions

Preheat your oven to 425° F with a pizza stone or baking sheet in the oven.⁠

Combine wet ingredients in a mixing bowl and whisk until well combined.⁠

Add remaining dry ingredients a little at a time, stirring until well combined. Allow dough to sit for about 5 minutes for it to firm up a bit.⁠

Apply a little olive oil to your hands, scoop the dough out of the mixing bowls, and form it into a ball.⁠

Place the dough ball on a sheet of parchment paper and press it into a 10″ crust. If using your hand, apply more olive oil to your hands if they start sticking to the dough.⁠
You can use a rolling pin if you want but place another sheet of parchment paper on top of the dough to prevent sticking.⁠

Remove the hot baking sheet or pizza stone from the oven, turn the baking sheet top-side down and slide the parchment paper with the formed dough onto the sheet.⁠

Bake about 12-15 minutes, just until it begins to get slightly golden.⁠

Remove from oven, add toppings, return to oven, and bake until cheese is melted or crust edges get really golden.⁠

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave A Response

Recipe rating

* Denotes Required Field