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Collagen Cashew Bliss Bites



Filling Ingredients:

1/2 cup cashew butter*

12 Tbsp. pure maple syrup

1/2 tsp. vanilla

1/2 cup collagen peptides

1/4 tsp. sea salt

Coating Ingredients:

1/2 cup dark chocolate chips

1/2 tsp. coconut oil

Optional Garnish*:

Unsweetened, shredded coconut

Whole Cashews


Line a baking sheet with parchment paper.

Make the filling: add all filling ingredients to a bowl and stir until well combined.

Roll the dough into balls, about 1 tablespoon in size (making about 12 bites). Place them on the prepared baking sheet.

Put the baking sheet into the freezer until firm.

Make the coating: melt chocolate and coconut oil in a double boiler over low heat, stirring frequently.

Remove filling from the freezer and dip into melted chocolate, coating completely.  Place dipped balls on parchment paper.

Optional: sprinkle with shredded coconut and top with single cashew before chocolate sets.

Store in the fridge or freezer.


*You can use any variety of nut or seed butter and any topping you want too!

Here are a few of our other favorites:

Almond butter with coconut and almond toppings.

Sunflower seed butter with chopped dried fruit toppings.

Peanut butter with a light dusting of cacao powder.