Name: Cookie Dough Hummus
Ingredients: 4-6 Whole Medjool Dates; 1 Can Garbanzo Beans; 1/4 Cup Unsweetened Nut Butter (I Love Using Cashew Butter); 1 Tablespoon Vanilla; 1/8 Teaspoon Sea Salt; 1/8 Teaspoon Baking Soda; 2-4 Tablespoon Raw Honey; 2 Tablespoon Flax Meal; 2-4 Tablespoon Unsweetened Almond Milk; 1/4 Cup Mini Chocolate Chips

Cookie Dough Hummus

Author: Tammie Duggar

Scale

Ingredients

4–6 Whole Medjool Dates

1 Can Garbanzo Beans

1/4 Cup Unsweetened Nut Butter (I Love Using Cashew Butter)

1 Tablespoon Vanilla

1/8 Teaspoon Sea Salt

1/8 Teaspoon Baking Soda

2–4 Tablespoon Raw Honey

2 Tablespoon Flax Meal

2–4 Tablespoon Unsweetened Almond Milk

1/4 Cup Mini Chocolate Chips

Instructions

Pit the dates and place in a small bowl.
Add 1 cup of water and allow dates to soak while preparing other ingredients.
Drain and rinse garbanzo beans and place in a blender or food processor.
Add in the nut butter, vanilla, sea salt, baking soda, raw honey, flax meal and soaked dates.
Blend together and slowly add in almond milk until desired consistency is reached.
Place hummus in a serving bowl and stir in the chocolate chips.
(I like to use Enjoy Life brand mini chocolate chips in this recipe. You can find them at your local Whole Foods, on Amazon or maybe in the health food section in your neighborhood grocery store.)

Find it online: https://www.duggarwellness.com/cookie-dough-hummus/