Cranberry Vinaigrette

Cranberries are one of my favorite holiday recipe additions.

Toss them into your favorite wassail recipe, chop them up and add them to rice pilaf, salad or muffins, or use them to make delicious salad dressing!

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Cranberry Vinaigrette

  • Author: Tammie Duggar



5 Tbsp. raw apple cider vinegar, or use Cranberry Vinegar

1 Tbsp. balsamic vinegar

1 tsp. dry mustard

1/4 tsp. cinnamon, omit cinnamon if using Cranberry Vinegar

1 Tbsp. pure maple syrup

1/2 cup olive oil

2 Tbsp. fresh or frozen whole cranberries


Combine all ingredients together in a blender.

Blend until smooth and creamy.

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