1/4. cup raw apple cider vinegar or prepared Cranberry Vinegar.

1 tsp. cinnamon, omit if using Cranberry Vinegar

1 Tbsp. Dijon Mustard

2 Tbsp. Pure Maple Syrup

3/4 cup Extra Virgin Olive Oil

1/4 cup Fresh Cranberries

pinch of Sea Salt and Black Pepper, to taste

1 tsp. dry mustard

1/4 tsp. cinnamon, omit cinnamon if using Cranberry Vinegar

1 Tbsp. pure maple syrup

1/2 cup olive oil

2 Tbsp. fresh or frozen whole cranberries