4 cups fresh greens (My favorite are 3 large Kale leaves, some spinach and dandelion greens.)
1 pink grapefruit
1/4 cup pine nuts
1/4 – 1/2 cup Sweet Lemon Dressing
Wash, dry and finely shred your selection of greens. If using kale be sure to cut out the center stem and discard.
Cut the grapefruit in half and remove sections.
Lightly toast pine nuts over medium heat in a frying pan until golden brown.
Cut avocado in half lengthwise, remove seed. Cut avocado flesh into chunks and scoop out of the skin.
Prepare Sweet Lemon Dressing
Toss all ingredients together with 1/4-1/2 cup of the dressing.