In a small sauce pan bring the water to a boil, add in the garlic and boil uncovered for 3 minutes. Take garlic out of water and set aside to cool. Reserve water.

In a food processor or blender, puree the garlic, garbanzo beans, lemon juice, lemon zest, Tahini, salt, cumin, paprika and olive oil. Process until smooth by adding 3-4 Tbsp. of the reserved garlic water, until you get the desired consistency.

Transfer to a serving bowl and sprinkle with additional paprika.

*You can also stir in any desired herbs.