Lemon Juice

Take advantage of fresh citrus to stock up on fresh juice.
Ways to stock up on citrus:

🍋Squeeze 3-5 lemons into a mason jar to use throughout the week in your cooking. We do this every week as part of our meal-prep routine.

🍋Squeeze lemon juice into ice cube trays in 1-2 TBSP servings. Plop these in warm water every morning, add to a smoothie, blend into a vinaigrette, or thaw and stir into a fresh batch of guacamole.

🍊Do the same with orange or grapefruit to add a sweet kick to homemade salad dressing.
The possibilities are endless and so convenient and easy when you juice ahead of time!

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