1/4 cup honey
1/4 cup pure maple syrup
1/4 cup coconut oil, softened (plus some additional for coating the baking dish)
1/2 cup unsweetened almond or coconut milk
1 tsp. vanilla
1/2 cup unsweetened almond butter
1/4 tsp. sea salt
1 tsp. cinnamon
3/4 cup unsweetened shredded coconut
1/2 cup chopped pecans, optional
2 1/2 cups rolled oats
1/4 cup almond flour
Preheat oven to 350 degrees
Prepare a 9″ x 13″ baking dish by coating it with coconut oil
In a medium sized mixing bowl cream the honey, maple syrup and coconut oil.
Add in the milk, eggs, vanilla, and almond butter and cream together.
Add in the salt, cinnamon, 1/2 cup of the shredded coconut, 1/4 cup of the chopped pecans, oats and almond flour.
Spread dough into prepared baking dish and sprinkle with the remaining coconut and chopped pecans.
Bake for about 15-18 minutes.