3 cups baby spinach
3 cups mixed field greens
½ red onion, thinly sliced
2 ripe pears, cored and cubed
6 oz. crumbled feta cheese (omit for dairy free)
½ cup dried cranberries, unsweetened
1 cup caramelized pecans or ½ cup Roasted Pumpkin Seeds
¼–½ cup Cranberry Vinaigrette
Prepare caramelized pecans or pumpkin seeds, allow to cool before adding to salad.
In a large serving bowl combine the spinach, field greens, onion slices, prepared pears, feta cheese, cranberries, caramelized pecans or roasted pumpkin seeds, toss together.
Gently toss in Poppy Seed or Cranberry Vinaigrette, serve immediately.
Find it online: https://duggarwellness.com/pear-cranberry-salad/