1 head cauliflower
4 Tbsp. avocado oil or coconut oil
1/2 tsp. dried cumin, optional
1 tsp. rosemary, optional
1 tsp. sea salt
Preheat oven to 400° F
Cut your cauliflower into florets. The smaller the floret, the faster they will cook. Place in a glass casserole dish or parchment lined baking sheet.
Pour oil over the cauliflower, sprinkle on seasonings. Toss gently.
Roast for about 25 -30 minutes, until the cauliflower is tender and caramelizing along the edges.
Try the same instructions for roasted broccoli.