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Sesame Ginger Vinaigrette



2 Tbsp. toasted sesame oil

3 Tbsp. olive oil

2 Tbsp. water

2 Tbsp. coconut aminos

2 tsp. rice vinegar

1 Tbsp. maple syrup

2 clove garlic

1 tbsp. fresh grated ginger

1 tbsp. tahini

1 tsp. fresh basil, minced


Combine all ingredients together in a blender jar, except basil.

Blend until smooth and creamy. Add basil, and pulse just to combine.

Store in a glass jar in the refrigerator.