Springtime Recipe Round-Up

There is nothing like the feeling of spring, it’s so invigorating after a long winter when the weather warms up, flowers start to bloom, and the sun shines longer every day!

It’s time to get busy in the kitchen with a new set of ingredients. . . make way for all the beautiful greens of spring veggies and the gentle colors of spring fruit.

I’ve shared my favorite springtime fruits and veggies and their nutritional benefits, today I’m sharing some delicious recipes to inspire you to use them all.

Go get busy in the kitchen this spring with these delicious spring recipes from many of my fellow Culinary Nutrition Experts, featuring recipes made with asparagus, strawberries, apricots, rhubarb, beets, peas and assorted greens.

Raw Rhubarb Quencher

Move over lemonade, there’s a new summer libation in town! Meet the Raw Rhubarb Quencher. Quick, simple, a little tart and incredibly refreshing.

Raw Rhubarb Quencher by Sheena Scott

Strawberry Rhubarb Butter

An excellent alternative to traditional Strawberry Jam.  This Strawberry Rhubard Butter is sweetened with honey and uses apples in place of pectin.

Strawberry Rhubarb Butter by Meghan Telpner

Creamy Asparagus Leek Soup

This is an easy to make, healthy, everyone-loves-it soup!

Creamy Asparagus Leek Soup by Fresh is Real

Greens and Grapefruit Salad

As the bounty of winter citrus produce begins to yield to the tender greens of spring this salad helps you bid farewell to winter and welcome spring with open arms.

Greens and Grapefruit Salad by Tammie Duggar

Strawberry Shortcake Quick Oats

You may feel like you’re eating dessert for breakfast, but don’t worry this recipe is filled with nutrient-dense ingredients to fuel you through the morning.

Strawberry Shortcake Quick Oats by Juliette Lacroix

Beet-mus (Roasted Beet Hummus)

A delicious allergen-friendly twist on hummus made with roasted beets that are so healthy and excellent for helping your body detoxify.

Beet-mus by Sondi Bruner

Curried Chicken Salad

Spring isn’t Spring without asparagus.  This salad is loaded with flavor and spring veggies: carrots, asparagus, and tender greens.

Curried Chicken Salad by Tammie Duggar

Chocolate Strawberry Pancakes

Strawberries sure offer lots of nutritional benefits and taste great in their own right, but pair them with chocolate and it’s a whole new level of delicious!  Try this gluten- and dairy-free Chocolate Strawberry Pancake recipe today!

Chocolate Strawberry Pancakes by Jessica Mitton

Wild Strawberry Mint Salsa

Do you need a new way to use all those delicious strawberries?  If you’re someone who likes a good chip and dip this recipe is for you!

Wild Strawberry Mint Salsa by Sheena Scott

Apricot Ginger Cookies

Take the bounty of fresh apricots, dehydrate them for later and when later comes…make these delightful cookies!

Apricot Ginger Cookies by Tammie Duggar

What is your favorite springtime recipe?

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