2 1/2 cup unsweetened almond milk
2 cups steel cut oats
1/4 cup hemp hearts
1 whole apple, quartered and seeded
1/2 tsp. sea salt
2 Tbsp. coconut oil, softened
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. baking powder
In a high powered blender add the almond milk, steel cut oats, apple and hemp hearts. Blend on high speed for 2 minutes.
Add in the eggs, sea salt, coconut oil, vanilla, cinnamon and nutmeg. Blend, pulsing for about 30 seconds.
Add in the baking powder and pulse 2-3 times until it is mixed into batter.
Allow batter to sit while you warm a griddle to medium heat.
Coat griddle with coconut oil and pour 1/4 cup batter on griddle for each pancake.
Flip pancakes once bubbles start to form. Allow other side to brown.
Enjoy topped with butter and pure maple syrup.