1 1/4 cup water
1 cup quinoa, rinsed
2 Tablespoons flax and or Chia seeds
1 Tablespoon raw honey
1/2 – 1 Teaspoon cinnamon
1/4 cup chopped nuts (peacans, walnuts, almonds, cashews) optional
1/4 cup seeds (pumpkin, sunflower, hemp hearts) optional
1 apple (cored and diced) optional
1/2 cup fresh or frozen blueberries, optional
1/4 cup dried fruit (raisins, cranberries, apricots) optional
4 cups unsweetened almond milk
In a medium sauce pan bring water and rinsed quinoa to a boil. Reduce heat to low and cover pan with a lid. Allow to simmer for 10 minutes. Remove from heat and keep covered for 5-10 more minutes, fluff with a fork.
Stir in the ground flax and chia seeds, raw honey, cinnamon, chopped nuts and seeds, 1 cup fruit of your choice.
Place porridge into 4-6 bowls. Top each serving with an equal amount of almond milk.