3 Tbsp. avocado oil
2 sweet potatoes, sliced into 1/4 inch strips
1 1/2 Tbsp. arrowroot powder
Preheat oven to 425ºF and line baking sheet(s) with parchment paper.
Prepare the sweet potatoes by either washing skin and patting to dry or peeling skin. Then cut into 1/4 inch stips.
Place the avocado oil and the sweet potato strips in a large bowl and gently toss. Sprinkle in the arrowroot powder and toss until potatoes are coated.
Arrange the strips onto your baking sheet(s), being careful not to crowd the pan or overlap the potatoes and bake for 25 to 30 minutes, flipping halfway through.
Season with salt if desired, and let cool slightly before serving. Enjoy!
Substitute avocado oil for melted coconut oil.
Substitute arrowroot powder for tapioca powder.