8 Skinless Wild Caught Salmon Fillets (4-6 Oz. Each)
3 Tablespoon Coconut Oil
1/2 Teaspoon Paprika
1 Teaspoon Pepper
1/2 Teaspoon Ground Cumin
3 Garlic Cloves (coarsely Chopped)
1 Tablespoon Lemon Zest
1/4 Cup Fresh Lemon Juice
1/2 Cup Fresh Cilantro
Rinse Salmon and pat dry with a paper towel. Rub with salt and place on a baking sheet lined with parchment paper. In a blender or food processor, combine the coconut oil, paprika, pepper, cumin, garlic, lemon zest & juice and blend until smooth.
Brush about half of the mixture over the fillets.
Pre-heat the broiler. Place the fillets in the oven and broil for about 5 minutes. Brush on remaining mixture and broil until just opaque throughout (about 8-10 minutes total time).