• Wash Zucchini and cut off the ends.  Peel if desired.
• Using a spiralizer cut the zucchini into noodles.  The spiralizer cuts into one continuous noodle so you may want to cut the noodles into smaller lengths.
• If you want them cooked, place noodles into a steamer basket.
• In a medium sauce pan add 1 inch of water and bring to a boil.  Place the steamer basket in the pan of boiling water and cover.
• Steam for 2-3 minutes, or until noodles turn bright green.
• Remove basket steamer from pan and allow to drain any excess water for a couple minutes.
• Serve with sauce of your choice.  Try these yummy options: Fresh Pesto sauceor Alfredo Sauce

The great thing about zucchini noodles is that they can be eaten both raw and steamed. Personally I like the texture of them better after they have been lightly steamed.