Nut Butter Dip

Nut Butter Dip is a perfect snack offering a balance of healthy fats, protein, and a variety of veggies and fruits.

I love eating it with carrot sticks, celery, and jicama.  Try it with zucchini, cauliflower, broccoli, and red peppers or if you’re craving something sweet try bananas, strawberries, apples or grapes.

Print Recipe

Nut Butter Dip

  • Author: Tammie Duggar

Ingredients

Scale

1/4 cup nut butter, smooth or chunky any flavor

1/4 cup water

Instructions

Whip nut butter and water with a fork until light and creamy, a good dipping consistency.

Notes

Use as a dip for: celery, carrots, zucchini, green & red pepper, jicama, raw cauliflower and broccoli, bananas, strawberries or grapes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave A Response

Recipe rating

* Denotes Required Field