Guacamole…What would the world be like without it?  I can’t image.  This is our favorite way to make guac. Quick, simple and full of flavor.

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  • Author: Tammie Duggar


2 ripe avocados

¼ tsp. garlic powder

Juice from 1 lemon

2 Tbsp. fresh parsley (minced)

½ tsp. dried oregano

¼ tsp. chili powder

1 tomato, seeded and diced (optional)


Cut avocado in half, remove seed and scoop flesh into a small serving bowl.  Mash the avocado and stir in the remaining ingredients until well blended.

Serve immediately or chill tightly covered.

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